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2025–2026 · Sustainable impact through evidence-based interventions
Through these projects, ADECOR has consistently delivered measurable results, influencing policy, building community capacity, and strengthening consumer protection nationwide.
Ongoing initiatives making impact across communities
Enhancing Nutrition Awareness and Practices in Rubavu, Nyabihu, and Musanze Districts through Kungahara and Good Food For Cities Projects.
Focus: empowering women, establishing Nutrition Field Farmer Schools, promoting balanced diets and safe cooking practices.
GREEN ACTION WEEK – A week‑long campaign to promote sustainable consumption, tree planting, and eco‑friendly practices among schools and communities in Kigali.
Activities: school sensitization, urban gardening demos, waste‑sorting workshops, and a “green market” fair.
Check out our latest projects below
ADECOR (Association pour la Defense des Droits de consommateurs Au Rwanda) is committed to improving health and nutrition outcomes in the Rubavu, Nyabihu, and Musanze districts. The ADECOR's aim is to educate communities, especially women, on essential nutrition through the establishment of Nutrition Field Farmer Schools (NFFS) and Early Childhood Development (ECD) programs.
Essential Nutrition: Teach the significance of key nutrients and the components of a balanced diet. Utilize visual aids and practical demonstrations.
Good Cooking Practices: Empower communities with practical skills for preparing healthy meals using locally available ingredients. Promote food safety and hygiene.
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Nutrition Field Farmer Schools (NFFS): Collaborate with schools to integrate nutrition education into curricula. Facilitate hands-on learning experiences.
Community Workshops: Organize sessions that demonstrate healthy cooking techniques and share valuable nutrition information.
Engagement with Media Groups: Partner with local media to amplify nutrition messages and increase awareness.
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